Family
Steak Nightat Burn Valley Vineyard
Email Address burnvalleyvineyad@gmail.com
About Steak Night
`The Steak Nights offer a more relaxed atmosphere where exceptional local beef takes center stage, perfectly paired with our selection of red wines. Aged sirloin and ribeye steaks are expertly flame-grilled outdoors using our Norfolk charcoal-fired Bertha oven.
The steaks come with hand-cut chips, king oyster mushrooms, a watercress salad, and béarnaise and peppercorn sauces. Guests can also choose between a selection of desserts or a local Mrs Temples cheeseboard. We accommodate Pescatarians, gluten-free, and vegetarian diets. A lobster add-on is available, as well as Chateaubriand for two people. Tables can be reserved between 6:30 and 8:30 pm.
Stay In Touch
Sign up for our newsletter for Norfolk holiday ideas, places to stay, seasonal guides and local events. We’ll share inspiration for days out, coastal breaks and countryside escapes, plus occasional highlights from across the county.
